Restaurant Design Critic
Feb 14th, 2008 by sorbe
In an effort to introduce a new perspective on restaurants here in Boulder, I am going to be starting a series on the design of restaurants. From first hand experience I will review lighting, wall colors, plates, glasses, menu presentation, seating, and overall ambiance to name a few. For those of you that are not faint of heart, drop me a comment as to your top favorite restaurants and I will put them to the test of the Design Critic. Feeling vs. flavor who will win out??? First review coming this weekend.
I’d like to read a review on Leaf. I’ve never been so I’m curious what you might think.
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