Posted in Boulder & Environs, Culture, Design on Feb 20th, 2008
My first Restaurant Design Critic review is at Ruby’s Diner. Having heard about this new 40’s style diner, I was excited to see how they would be able to pull off the ambiance and the feel of this era.
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What is modern design? Is it made of forward looking architects, designers, and artisans who from the 1800’s brought new and diverse concepts, materials and elements of design for the future? Is it sterile, clean, and simple design? Or shiny, strait, and recycled designs of the past made for today? There is not one definitive […]
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